閆若琳

博士，講師

辦公電話：0351-4135240

E-mail: yanruolin@sxmu.edu.cn, yanrina595@sina.com

教育經歷：

2018.9 - 2023.7香港大學，營養科學，博士

2014.9 - 2018.6麥吉爾大學，營養科學，學士

工作經歷

2023.10 -至今c7c7.app公共衛生學院

學術任職

山西省專家學者協會營養健康產業分會理事

教學情況

主要承擔本科生與留學生《公共衛生與預防醫學》、《營養與食品衛生學》課程。

研究領域

膳食模式/食品添加劑對代謝健康的代際和跨代影響及表觀遺傳修飾分子機制研究。

科研項目

山西省科技廳，山西省基礎研究計劃青年項目，長期低劑量阿斯巴甜攝入對小鼠葡萄糖/脂質穩態的影響以及相關基因/蛋白的表達變化，2025.01 - 2027.12，5萬元，在研，主持

代表性論著：

1. Ruolin Yan; Vivian Wai Wan Choi; Tania Hartono; Iris Mei Ying Tse; Margaret Chui Ling Tse; Yunpeng Zhou; Jinfeng Xu; Wai Hung Sit; Jennifer Man Fan Wan; Edmund Tsz Shing Li; Chi Bun Chan; Jimmy Chun Yu Louie; Effect of lifelong sucrose consumption at human-relevant levels on food intake and body composition of C57BL/6N mice,Frontiers in Nutrition, 2022, 10 (1076073)

2. Ruolin Yan; Chi Bun Chan; Jimmy Chun Yu Louie; Evidence does not support the reduction of added sugar intake from all food sources,Nature Reviews Cardiology, 2022, 19(12): 845-845

3. Rina Ruolin Yan; Jimmy Chun Yu Louie; Sugar guidelines should be evidence-based and contain simple and easily actionable messages,Frontiers in Nutrition, 2023, 10 (1227377)

4. Rina Ruolin Yan; Chi Bun Chan; Jimmy Chun Yu Louie; Current World Health Organization recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well-supported by available evidence,American Journal of Clinical Nutrition, 2022, 116(1): 15-39

5. Ruolin Yan; Jimmy Chun Yu Louie; Paleolithic diet as a potential dietary management option for type 2 diabetes: A scoping review,Human Nutrition Metabolism, 2024, 36 (200264)